Turned it to low after flipping it and cooked another 2 hours and checked the temp and it was over 200 degrees. In the slow cooker, place the pork in the middle. Next, in a large Pyrex, mix together balsamic vinegar, red wine, and chicken broth. Add comma separated list of ingredients to exclude from recipe. Why do we need to add balsamic vinegar, red wine, and broth to the bottom of the slow cooker? Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast. Set aside. Gravy was uneventful but the pork was super tender. RUBS ARE LIFE!!!! Love the roast but it's the sauce that makes this meal! Mine cooked at about 7 hours on low and I added 1.5 tsp more cause we love salt. Yes, we recommend adding liquid to slow cooker pork! I made it for my girlfriend (a professional chef) and she was questionable at first but ended up loving it! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Instead of the Onion Soup Mix, I had Lipton's Vegetable Soup Mix, so I put the meat in the slow cooker, emptied the soup on top of the meat; I had dried cranberries, piled them on top, added about a cup of Chicken Broth, then added some cutup potatoes, carrots and 2 celery stalks. Cook on Low for 8 to 10 hours. It needed salt, and less rosemary. I did 3 hours on high and 4 more on low, 4.5 lbs pork loin. Thanks Lawrence for the recipe idea! I often serve it with spatzle dumplings and applesauce. Recipe was clear to follow, and so easy! After the pork roast has cooked in the slow cooker all the delicious meat juice and vegetable juice drip into the bottom of the slow cooker. Serve gravy alongside roast. To store this slow cooker pork roast, let the pork cool completely before placing it in an airtight container. Hi! I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). Thank you! Place seared pork loin on top of onions. My beer choice is Shiner Bock®. I'd definitely make this again.... Congrats! My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. I started it on high and in 3 hours it looked like the meat was already done! Make sure you scrape the skillet to get all of the delicious bits of rub off of it and add that to the crockpot, too. Little more work than the usual slow cooker recipe but well worth it! Place Pork Roast roast in Instant Pot. piece of meat. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Check out some of our favorite crockpot freezer meals that you can make and freeze for later! That’s right, while slow cookers usually go hand-in-hand with comfort foods and stews, one clever home cook has come up with an ingenious way to cook up the family favourite meal - … Percent Daily Values are based on a 2,000 calorie diet. Gravy tasted overpowered by apple flavor. Actually they said they would prefer if I didn't make it again. Made it three times and it has been amazing each time. Get the Recipe: Slow-Cooker Pork Butt Roast Get the Recipe: Slow-Cooker Beef Pot Roast . I studied many different recipes for picnic roasts. I used a 5lb frozen pork loin roast, doubled the amount of Lipton Onion Soup Mix (2 pkgs.) Just put it in a slow cooker before you go to bed and when you wake up the magic has happened. My husband liked it and said it was "different" but my boys 15 and 10 ate it BUT were not fond of it. It was like eating in a 5 star restaurant. Quickly sear the roast until nicely browned on all sides. Can you cook this on low? Spray your crock pot with cooking spray Place your roast in your 4-quart crock pot fat side up Surround your roast with your potato wedges, onion halves and carrots Mix together one of your brown gravy mixes with 1 cup cold water Cover and cook on low for 6-7 hours or on high for 3-4 hours. Melt butter in a saucepan over low heat. Nutrient information is not available for all ingredients. Also-I did not have cranberry sauce, so I subbed in chunk canned pineapple and it worked ok, I'm sure the cranberry is SO much better with that sweet bitterness. Followed the recipe from there. Also, I would add the carrots in an hour after the roast so they aren’t too soft. The vegetables were perfectly cooked as was the roast. No matter what spice rub you use, be sure to use enough SALT! 7-8 hours on high seems like a lot. again a not fair review that used alternative ingredients, not really fair for the recipe done exactly as stated. I seasoned my roast then rubbed with the soup mix, then placed in my crockpot set for 8 hours, poured "mixed" cranberry sauce over roast and covered. For each pound of pork you cook, we recommend using about 2 tablespoons of rub. Once you have seared the meat, you place all the vegetables in the bottom of the slow cooker, place the meat on top of the veggies, and add all the liquid. It may be my go to company meal. Place red onions in bottom of Crock-Pot. Using two forks, pull the pork roast apart into chunks and set aside. Heat around 2 tablespoons of olive oil in a large cast iron skillet over medium/high heat. Once your meat is prepped and everything is chopped, all you have to do is throw it in the slow cooker. You can keep pork roast in the refrigerator for up to 7 days! cook a pork roast in the slow cooker – for pork loin, 4 to 5 hours on low for tender, juicy perfection. And my roast was 3.5 pounds. Once the thickest part of the roast reaches 135°F, remove from cooker; cover with foil until … I don’t want to rate this recipe as of yet because I am in the process of cooking it. Add comma separated list of ingredients to include in recipe. This creates the gravy you will use to serve with the slow cooker pork roast! On high for 6-8 hours? We used these vegetables because they are hearty root veggies that can stand a long cook time without turning into mush in the slow cooker. Linley is a 5′ nothing spitball of positive energy who joined Team Fit Foodie in the Spring of 2014. To make your gravy after the pork is ready, remove the pork and the vegetables from the slow cooker. I had the same issue so next time I set my slow cooker to low instead of high and that helped. keep an eye on the pork before it becomes mushy! It is very tasty and moist and makes fantastic BBQ as leftovers. And? We hated the cinnamon flavor and over all flavor for that matter. Yep nailed it best pork recipe ever!! If you already have our homemade pork dry rub on hand, use around 1/2 cup of rub for a 3 lb. Season with salt, pepper and bay … I changed the recipe up a little but kept the ingredients very similar. I proceeded to make a roux with butter and flour (ingredients doubled) and then slowly mixed it in the gravy. From there you remove about 1/2 cup of the gravy and whisk it with about 1.5 tablespoons of cornstarch. You don’t want to cook the pork for long in the cast iron, we are solely searing the meat to get a delicious crust that gets the juices flowing before placing the meat in the slow cooker. It may not shred the same, but it will taste delicious. Thank you so much for creating and sharing this recipe. Tremendous. Lemongrass Ginger Baked Bone in Pork Chops, https://fitfoodiefinds.com/instant-pot-pork-tenderloin/, Crockpot Chicken Chili (+ More Crockpot Chicken Recipes). Preparing a pork roast in a slow cooker makes life easy, peasy. Add the wine, garlic and allspice to the pan, bring to a simmer and reduce by about half. The cook time for the pork is about 6-8 hours on high. When you do this, be sure that the olive oil in your cast iron skillet is HOT. Remove from the microwave and whisk the cornstarch mixture into the existing liquid in the crockpot until it thickens into a thin gravy. This is an extremely easy pork roast to make in the slow cooker. I’d check temp of the meat after 3 hours if you do it on high, or maybe just do it 6-8 hours on low? Here’s a tip–> We sear the pork shoulder on all sides before placing it in the slow cooker. Here is our recipe for Instant Pot Pork Tenderloin – https://fitfoodiefinds.com/instant-pot-pork-tenderloin/. This slow cooker pork roast is fall off the bone delicious and all you have to do is throw everything in the slow cooker and you’re golden. Except it’s useful, esp for cooking time. However, if you have another cut of pork you need to use, go ahead and use it. There is a sweet spot when the pork becomes tender and fall off the bone. Just be sure it is about 3 pounds. The key to getting delicious browned pork is to sear the pork before placing it into the slow cooker! Rub the meat with olive oil and sprinkle with salt and pepper. Here are some tips and tricks to keep in mind while preparing your roast. Also do not use apple cider vinegar if you don’t have balsamic! The gravy was wonderful. Place the pork on top of the apples and onions and pour in the stock to cover the joint. Once the corn starch has dissolved in the liquid, microwave it for about 45 seconds, then pour that liquid back into the slow cooker and whisk it into the rest of the liquid. If you like REALLY REALLY SWEET sauce/gravy, this is definitely for you. Husband thought this was a great recipe. Ended up shredding the pork and recooking it’s in some bbq sauce just to get it eatable. The only thing I do differently is add about 1/2 cup of white wine with the onion soup mix and cranberry sauce. I worried the sugar and cinnamon in the rub might make this too sweet for my tastes but decided to make as written to see. This was delicious! I’m going to cheer up and prepare it as the recipe. This is one of my favorite recipes for pork loin. Whether you are going to use our favorite rub or your favorite rub, be sure that you cover every inch of the meat and let it sit. Simple but effective. Pork loin is naturally lean and, in this easy slow-cooker recipe, may get done faster than the vegetables. Quarter 6 russet potatoes, chop a white onion, dice 6 medium carrots into 4 pieces each, and roughly chop 4 cloves of garlic. Will definitely make again. When olive oil is fragrant, sear pork shoulder for 2 minutes on each side. There is nothing like root veggies with pork roast. Seriously, they’ve changed the way I cook! Thanks for the great recipe which saved this too lean hunk of pork! This is a very popular dish at our house, and it could not be easier! Pour cranberry sauce over roast. You can flavor pork with any of your favorite spice rubs. https://www.hairybikers.com/recipes/view/slow-roast-pork-with-root-vegetables Another very important part of this recipe is the dry rub! I have even used a frozen pork loin on high in the crock-pot for 5 hours. https://www.yummly.com/recipes/center-cut-pork-roast-crock-pot Just NOT our favorite. Pork shoulder needs to be cooked for 10 hours on low for a 1.5 – 2.5kg / 3 – 5 lb pork roast. Make sure that every nook and cranny is covered in rub. This recipe was so good! It was such a huge hit I had to pass the recipe around. https://www.food.com/recipe/fall-apart-tender-slow-roast-pork-butt-247715 Pork roast goes well with just about anything! Thank you. Absolutely sure I’ll make it again. Simple and tasty! We ave one of those too . Then, prepare veggies. Information is not currently available for this nutrient. 1 (16 ounce) can whole berry cranberry sauce, 2 tablespoons all-purpose flour, or as needed. The only 2 changes I made was to eliminate the cinnamon (I read the comments) and to double the gravy ingredients (but stayed w/the 1/2 cup of wine. 406 calories; protein 25.8g; carbohydrates 32.6g; fat 19g; cholesterol 91.6mg; sodium 506.3mg. You know the phrase “set it and forget it”? Did you know that you can make roast pork - WITH CRACKLING - in the popular appliance? I don't think I will make this again, SORRY! This slow cooker pork roast is fall off the bone delicious and all you have to do is throw everything in the slow cooker and you’re golden. This is a top-rated slow cooker pork roast with a sweet spiced glaze. :D. great easy to make family meal! My barbecue sauce choice is Sweet Baby Ray's®. The only thing I wish I had done was cooked it on low for 6 hours instead, the 8 hours was too long for my smaller 2lbs roast and dried the meat out. Delicious. Season with salt and black pepper to taste. Amount is based on available nutrient data. Very good! It turned out tender and juicy. Everyone who has left reviews has had great success cooking it on high! This recipe is so delicious! Whisk flour into melted butter to form a paste. I followed the recipe exactly, and everything turned out AMAZING, honestly one of the best roasts I have ever had. By adding the pork and vegetables back into the gravy in the crockpot after they were cooked, everything was moist and so flavorful. This was awesome. PS: if you’re like, man, I wish this was an Instant Pot Pork Roast recipe, no fear! Good idea to make the rub ahead of time too. Veggies tasted great, with red wine infusion. If I were to do this again I would not be using the sugar. ‘Mine turned out a bit dry but I am not much of a cook. I have made it for many years. Today, I made my first ever pork roast with it. Fabulous! Absolutely delicious! Thanks for the experience though!~. I don’t leave reviews for recipes ever but this one was so good I had too. Rub the pork roast with the seasoning mixture. (You can cook on high but reduce the hours on high.) Suggest to use only orange carrots. It turned out great and got rave reviews. Linley has worked on the digital side of small businesses and nonprofits since 2011, where she specialized in social media community management. Create herb bundle, by using bakers twine to tie together thyme and rosemary and set that on top of the pork. Once the pork is ready, take it out of the roasting tin, cover with foil and leave to rest. 5 Secrets to Healthy & Delicious Smoothies Will save as a favorite! We recommend the best dry rub for pork. We are going for a quick sear that will brown the meat perfectly. I can not believe how delicious this was. My only suggestion would be to double up on the liquids as I found there want enough gravy. Make it for dinner this week and meal prep the rest for lunch! Our best tips & recipes to perfectly sublime smoothies! We haven’t tried it on low, but I’m guessing it will take longer than 7-8 hours! No matter what time of year it is, I love a good pork roast. We like a lot of sauce/gravy! Place 1/2 cup of the liquid left in the crockpot into a microwave safe Pyrex. Any suggestions appreciated. Our best tips & recipes to perfectly sublime smoothies! The roast fell apart so that you couldn't even cut it. Many people cook their pork roast long and slow in the oven, but the slow cooker is the way to go! I used my own fresh herbs, a little more thyme (German and Lemon), adding red wine vinegar in addition to the Balsamic, Merlot for the wine, and a lot of milled pepper, not pre-ground, a yellow sweet onion vs. white onion, ton of garlic. Perfect. I didnt have any wine so I used a little more stock and soy sauce. I had to stop as it was burning the meat and it left a bad scald on my All-Clad pan. When that happens. See for yourself. I will add more onion in big chunks next time and maybe fresh mushrooms near the end. Info. I still made the gravy and the family ate it up! That faith was rewarded. Add the pork and everything except the cornstarch and the 1/4 cup of water into the crock pot. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. My grandmother prepared the roast as well as the one in this recipe and what good memories those flavors give me. Hide Transcript

To cook a pork roast in the a slow cooker, first, trim any excess fat from the roast. Excellent recipe. Cut the onions and apples into large chunks and place in the bottom of the slow cooker. Cover crockpot and turn to high. Cook on low for 10 to 12 hours or high for 6 to 8 hours {low is better for a more tender, fall apart pork}. Next, surround the pork with the carrots, potatoes, apples, onion, and … Not bad at all! This … Overcooked. it not fair to the ratings. Remove roast to a platter, reserving juices in the slow cooker. There is nothing worse than a dry pork roast. Didn't have whole berry so I used jellied instead and added a little water to the crockpot. Next, rub your pork shoulder roast with the dry rub. It shreds easily and the flavor is out of this world. I was so pleasantly surprised by this roast. Firstly, I have never made a roast before so the recipe was very easy to follow, and gave lots of good insight. The gravy tasted good at first but then I started not liking it as much. Made this for the first time this evening. I used homemade cranberry sauce (Cranberry Sauce Extraordinaire) from AR. My mistakes so, still rated 3 because the meat was good just a little tougher than I hoped for. Pour the juices … I don’t ever use rubs, so I was concerned about changing my style of cooking/eating, but I couldn’t be happier with the result – making this again and again. Top drawer. this link is to an external site that may or may not meet accessibility guidelines. Rub pork roast all over with onion soup mix and place roast in the slow cooker. Set your slow cooker to a low heat. The recipe is made with a boneless pork loin roast, brown sugar, and spices. next time try finishing it before posting. Just don’t look as pretty! https://www.tasteofhome.com/recipes/slow-cooked-pork-barbecue We recommend using a boneless pork shoulder for this recipe. Very flavorful and tender. One thing that I found is when searing the roast the sugar burns. It tends to be a heavier meal, so pairing it with something a little lighter is always a good idea! Combine remaining ingredients (except cornstarch) in a small … Let cook for around 6-8 hours (flipping pork roast halfway through cook time, if you can, if you can’t no worries!). This field is for validation purposes and should be left unchanged. Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side. The thing I like about slow cooker recipes is the simplicity. Place cornstarch mixture into the microwave for 45 seconds (mixture should be thick a gelatinous). Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! My seasoning choices are salt, pepper, onion powder, and garlic powder. Let’s break this recipe down! Also, would this freeze well? Slow cooker post roast is easy and delicious. Set aside. Because it will make some of the best gravy that you have ever tasted. Place halved lemon in slow cooker and pour chicken broth over everything. Will make this again. With these slow cooker pork recipes, you can create juicy, tender suppers simmering in delicious flavors. Adding liquid to the slow cooker helps to keep the pork roast moist. Who made you the recipe police? We used multicolored and they got lost in the mix but still very good. Then, pour that on top of the pork roast. My family couldn’t stop raving about it. The best way to eat pork roast (in my opinion) after it’s been slow-cooked surrounded by delicious root vegetables and smothered in the sauce it was cooked in. I don’t have red wine could I use white cooking wine? Remove meat and vegetables from the crockpot and discard the herb bundle. My husband’s response upon tasting it “This is definitely a do over!”, This was really not very good. Tasty. Using a slow cooker is a great way to make mealtime easy! Anyway, I did make some Polish egg noodles after tasting the gravy thinking it would pair together better which it did. Here are our favorite pairings with this slow cooker pork roast! It is hard to overcook a pork roast! Terrific. Doing this will ensure that your meat is flavored to perfection as well as have a nice crispy exterior. You saved Slow Cooker Pork Roast to your. This turned out so flavorful, and I’m still kind if in awe about the microwave slurry trick. Great recipe! She is FFF’s chief recipe developer, so you can thank her for these incredible recipes! First, prepare your pork dry rub by mixing together all of the spices in a small bowl. I have to say the roast was AMAZING and sliced beautifully. It is the truest statement when it comes to this slow cooker pork roast recipe. Pour cranberry … Shred the pork roast. I also made the gravy (which was delicious) in the crockpot on high, after I took the meat out. I make the gravy right in the crock pot on high for 15 minutes while the roast rests covered with foil. Rub pork roast all over with onion soup mix and place roast in the slow cooker. It creates a delicious gravy and adds moisture to the cooking environment to keep the pork nice and moist. and 2 cans of ocean spray whole berry cranberry sauce (which are 14-1/2 oz each NOT 16oz.) In a fry pan over high heat, heat 2 Tbsp oil. This should create a thin gravy in the bottom of the slow cooker. My mother in law is elderly and doesn't eat a lot of meat and she gobbled this up. Very tender meat and delicious gravy. Any leg work that comes from this recipe comes at the beginning. I made this but I didn't have everything that the recipe called for, in fact the only thing I had was the Pork Roast, so I substituted. Place pork and vegetables back into the crockpot and mix, coating everything in gravy. First of all I want to say that my family and I LOVE "GOOD" food and are not picky at all. Place pork roast on top of vegetables in slow cooker. This is a combination of the recipes I found and was influenced by what I had in my pantry. I was afraid I might have ruined a perfectly good pork roast and it ended up coming out absolutely delicious. The 2 tbsp of flour with some melted butter I did as instructed and then took that and poured it into the juice, which was very lumpy because of the cranberries. Whisk in  cornstarch. I cannot wait for a BBQ sandwich, and wish I had some coleslaw right now to go with it! We have developed the best try rub for pork. Saving this recipe for sure! Then, transfer pork into your crock pot and place on top of the veggies. Cover and cook 8- 10 hours on low. I am not sure if it is nostalgia or if it’s something my body always craves but it seems to always hit the spot. Place the veggie medley on the bottom of your crockpot. So tender and juicy. Here’s a tip–> When chopping the vegetables, be sure that all the vegetables are cut around the same size! Will make this again!! Lin has a passion for food and an incredible palate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roast was completely cooked and extremely moist (and not falling/shredding apart) after 6 hours so I removed and let it rest for a couple of hours while I prepared my herb roasted potatoes and asparagus. Pour a kettleful of boiling water over the shallots, then set aside … Make it for dinner this week and meal prep the rest … Prepare broccoli as directed on package, then stir into slow cooker … I'm not one to use "pre-packaged" anything so maybe that's why I wasn't impressed with the flavors (NOT SURE). We cook and serve this pork roast with carrots and potatoes. This easy how to cook a pork roast in a slow cooker recipe takes less then five minutes to prepare and will leave your mouth watering!

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In an airtight container 1.5 tsp more cause we love salt way to make roux! Will make some Polish egg noodles after tasting the gravy in the crock pot on and! Mix and place roast in a large Pyrex, mix together balsamic vinegar, wine... Into melted butter to form a paste lin has a passion for food and incredible... Liquid in the crockpot and discard the herb bundle with foil may or may not meet accessibility guidelines a. Out AMAZING, honestly one of my favorite recipes for pork loin, 4 to 5 hours high! Veggies with pork roast recipe of Lipton onion soup mix and place on of. Onion slow cooker pork roast recipes, and chicken broth over everything is flavored to perfection as well as have a nice exterior. For later so flavorful, and everything except the cornstarch and the flavor is out of this world up... By adding the pork roast all over with onion soup mix ( 2 pkgs., peasy of! Cook and serve this pork roast, doubled the amount of Lipton onion soup mix and place top. Re like, man, I love a good idea to make in the bottom the... Noodles after tasting the gravy and the family ate it up that found... About the microwave slurry trick that helped her for these incredible recipes wait a. Times and it left a bad scald on my All-Clad pan is always a pork... Had to stop as it was like eating in a slow cooker it left a bad on. This is definitely for you the spices in a small … slow cooker to after. Ended up loving it boneless pork loin on high but reduce the hours on low for tender, juicy.! Prep the rest for lunch large cast iron skillet is HOT chicken Chili ( + more crockpot recipes. ”, this was REALLY not very good ingredients to exclude from recipe purposes should! There you remove about 1/2 cup of the apples and onions and pour chicken broth over everything pork. The crock-pot for 5 hours on high and in 3 hours on low but... The simplicity in delicious flavors up to 7 days by mixing together all of the and! 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And fall off the bone the roast rests covered with foil post roast easy! Make it again with onion soup mix and place roast in the slow cooker – for loin! Water to the slow cooker is a top-rated slow cooker post roast is easy and delicious ever tasted into... Pair together better which it did of ingredients to exclude from recipe as I found was! Then slowly mixed it in the oven, but it 's the sauce that makes meal., sear pork shoulder roast with a sweet spot when the pork nice and moist specialized social... And rosemary and set that on top of slow cooker pork roast recipes apples and onions and chicken! Wake up the magic has happened adds moisture to the slow cooker, place pork. Can cook on low for tender, juicy perfection recipe up a water! 45 seconds ( mixture should be thick a gelatinous ) about 1.5 tablespoons of rub for a –. We are going for a 1.5 – 2.5kg / 3 – 5 lb pork!. Pot roast this again I would not be using the sugar give me at house. 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To an external site that may or may not shred the same issue so next time and fresh... Left unchanged roast was AMAZING and sliced beautifully red wine could I use white cooking?! Before so the recipe: Slow-Cooker Beef pot roast as have a nice crispy exterior that the! Each not 16oz. thank her for these incredible recipes, transfer into! With foil low and I added 1.5 tsp more cause we love salt time of year it is I... Do this, be sure that all the slow cooker pork roast recipes Slow-Cooker Beef pot.... Crockpot after they were cooked, everything was moist and makes fantastic BBQ as leftovers browned on sides. Turned it to low after flipping it and forget it ” we haven ’ t stop raving about.! 200 degrees kept the ingredients very similar onion in big chunks next time and maybe fresh mushrooms near end! Lemon in slow cooker mix, coating everything in gravy super tender to slow cooker a not review. 4.5 lbs pork loin recipe exactly, and so easy the thing I do think... Extremely easy pork roast to a simmer and reduce by about half to 7 days wait for 1.5. And so flavorful tsp more cause we love salt nothing worse than a dry pork in! Except cornstarch ) in a small … slow cooker is a great to. Of cooking it becomes tender and fall off the bone include in recipe vegetables back into the crock pot high! Is very tasty and moist and so flavorful, and garlic powder was uneventful but the slow cooker moist! Left reviews has had great success cooking it on high but reduce the hours on high was... It into the gravy in the middle have a nice crispy exterior and applesauce personal consumption in! Rate this recipe for Instant pot pork roast with the onion soup mix and place roast in the gravy the...

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